Salty, delicious and easy to make(xian xian mei wei qing song zuo hai mi kou rou )

Salty, delicious and easy to make

Introduction:

"Although it's been a while since the beginning of autumn, the temperature is still high. On hot days, everyone seems to have no appetite for big fish and big meat. If you look at the meat, you will be a little afraid. In fact, today's meat is not greasy. Just try it. Xiaoxiong's aunt makes plum dish and braised pork. Every time I know I want to go to their house, I will make this dish. Let's bring it back and eat it directly after steaming. I've never made braised pork before. I always feel a little bit troublesome. But this dish I just learned is quite new. It's not only much easier than traditional braised pork, but also tastes good. It's salty, delicious, not greasy, and delicious It's good to eat. This dish used to be called dried shrimp with minced meat, but I used to call it Haimi. Haimi is rich in nutrition, rich in calcium, phosphorus and other trace elements beneficial to human body. It is a good source of calcium for human body. Dairy products and eggs also contain more calcium. The protein content of sea rice is very high, more than 55%, and dairy products and various beans are also high in protein content. So Haimi is a good food

Production steps:

Step 1: wash the streaky pork and put it into a pot, add water, add Chinese prickly ash, ginger and scallion, bring to a boil over high heat, then cook over low heat until the meat is 6 mature.

Step 2: in the process of cooking meat, prepare the sea rice, green onion and ginger.

Step 3: chop up the sea rice, green onion and ginger.

Step 4: put proper amount of oil in the pot, heat the oil, add scallion, ginger and sea rice, stir fry until fragrant, then add 1 tbsp of raw soy sauce and 1 tbsp of old soy sauce, stir well.

Step 5: pick up the cooked streaky pork, and apply soy sauce on the skin.

Step 6: turn it over and cut it into thick slices without cutting.

Step 7: fill in the gap of the meat slices with the fried sea rice, plug it tightly, put it into the bowl, and then sprinkle some sea rice powder on the meat.

Step 8: put it into the pot and steam over high heat for 20-30 minutes.

Materials required:

Pork: 270g

Haimi: 100g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Note: raw materials: pork 270 grams ingredients: 100 grams of Haimi, scallion, ginger, pepper seasoning: soy sauce, soy sauce, side dishes: lettuce 1, with a chopstick into the meat, if the meat can easily fall from the chopsticks, it is almost 6 mature meat, I cooked about 50 minutes with small heat. 2. If you don't use up the broken sea rice, you can also use it to eat noodles, mix rice and make soup. 3. It's delicious to eat like this. It's better to roll lettuce. 4. The proportion of the original formula is 500g pork, 200g sea rice, 50g ginger, right amount of green onion, 3 spoons of soy sauce.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xian Mei Wei Qing Song Zuo Hai Mi Kou Rou