Potato salted crispy cake(tu dou xian su cui bing )

Potato salted crispy cake

Introduction:

"When I was an office worker, I didn't think I would be a housewife. After becoming a housewife, I found that the housewife's life is very busy. Taking care of the baby, purchasing, cleaning, cooking, washing and so on take up a whole day's time. After a busy day's work, the happiest time is the leisure time after dinner. Sit in front of the TV with your family and enjoy yourself. It's easy to be greedy when it's like this. Prepare some crispy dots and make them into salty biscuits with potatoes. The crispy and crispy taste makes people unable to stop eating. I can't help eating them piece by piece as soon as I get out of the oven. Self made snacks are natural, and what you eat is the natural flavor of potatoes. It can also be served as afternoon tea. Have a cup of unique purple potato rice paste and salty crisp biscuits to enjoy the sunny afternoon

Production steps:

Step 1: get all the materials ready.

Step 2: peel potatoes and cut them into small pieces. Add water and cook for 10 minutes until soft.

Step 3: drain the soft potatoes, press them into mud with a fork, let them cool slightly, and set aside 200g.

Step 4: mix other ingredients and condiments with 200g potatoes, and slowly knead them into a uniform mass by hand.

Step 5: spread a fresh-keeping film on the table, put on the meaty potato ball, and then cover it with a fresh-keeping film.

Step 6: flatten it slightly with your hand, and then roll it into 0.3cm thick dough with a rolling pin.

Step 7: divide the dough into neat pieces with steel ruler and cutter.

Step 8: gently pick up one by one and put it neatly on the non stick baking cloth (paper).

Step 9: put it into the oven preheated to 170 ℃ and bake for 15-18 minutes, then adjust the temperature to 150 ℃ and bake for 5 minutes, then turn off the fire and cool it with residual temperature.

Materials required:

Mashed potatoes: 200g

Starch: 60g

Salad oil: 30g

Black pepper: 1 / 3 tsp

Salt: 1 / 4 teaspoon (can be adjusted according to your preference)

Note: 1. The size and thickness of each plate of biscuits should be consistent as far as possible, so as to avoid uneven baking. Baking time should be adjusted according to the thickness of biscuits. If the biscuits are not crisp, the baking time can be extended. 2. Don't make too much at one time, it will be fresh after two days.

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Xian Su Cui Bing