Fried fish with spiced sauce(wu xiang zha yu )

Fried fish with spiced sauce

Introduction:

"This fried fish can be eaten just like this or with tomato sauce! Of course, after frying, it can also be used to stew vegetables, add some old Ganma to the pot, and then steam. It's delicious to say! So this fried fish is the most basic and simple fried fish, ha

Production steps:

Step 1: after the grass carp is cleaned, cut into large pieces for standby;

Step 2: add shredded ginger, five spice powder, a little soy sauce, cooking wine, and salt, wipe well, marinate for taste;

Step 3: heat the olive oil to 70% to 80%, dip the salted fish with cornmeal (wipe the water on the fish as much as possible), and deep fry in the pan;

Step 4: in this way, fry all the fish until golden yellow;

Step 5: remove and drain the oil;

Step 6: the oil in the pot is too high, put the fish in the pot and fry it again;

Step 7: drain the oil again and let the fish cool!

Materials required:

Grass carp: moderate

Ginger: right amount

Raw powder: appropriate amount

Olive oil: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: re frying is to make the fish crispy!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Zha Yu