Fried rice with sausage and carrot(xiang chang hu luo bo chao fan )

Fried rice with sausage and carrot

Introduction:

"We'll have dinner for two at noon. Use some sausages and fry yesterday's leftovers."

Production steps:

Step 1: prepare rice, slice sausage, wash carrot and green pepper and dice

Step 2: heat the oil in the pan, put down the sausage and stir fry

Step 3: wait for the sausage to turn a little bit, put down the carrots and stir fry until the color changes, and serve.

Step 4: heat the oil in the pan, put down the rice and stir fry until hot.

Step 5: add sausage, carrot and green pepper to stir fry

Step 6: turn green pepper color, put some salt, scallion, stir well

Materials required:

Rice: 250g

Sausage: 100g

Carrot: 50g

Green pepper: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: carrots should be fried with oil, nutrition can be easily absorbed

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Hu Luo Bo Chao Fan