Spring cake with vegetable cap(chun bing he cai gai mao )

Spring cake with vegetable cap

Introduction:

"I remember when I was a child, when my grandmother was alive, I had to eat several spring cakes every spring, commonly known as" biting spring ". Every meal was arranged by my grandmother. With the spring cake is "mixed vegetables", some people also called mixed vegetables. Although it's just a dish of common stir fried assorted dishes, there are so many things to pay attention to and talk about. "He Cai" must have mung bean sprouts, which means that the family is thriving. Another is leek, because leek is green, so it is known as spring, which can make the whole family safe for a long time. There is also, because leeks belong to Yang, spring coincides with all things recovery Yang rising stage, eating leeks will be very good for the body. Then there are fans. Fans represent family affection, which can be embodied in the old people's concern for their children. Other raw materials are to add some shredded meat, etc. several raw materials are fried together, which is a light and delicious dish. In the past, after the Spring Festival in Beijing, if you want to go to a restaurant or restaurant, you should pay more attention to it. In addition to the normal banquet dishes, everyone should be accompanied with a spring cake and a small dish with a cap, which is generally calculated on the basis of the head, that is, each person has two small pancakes and a small dish with a cap, which is only enough to roll two pancakes. "He Cai Gai Mao" is actually to fry a small dish of he Cai, then spread an egg on it, add a few pieces of pig head meat with sauce, a few cucumber strips, shredded green onion and a small plate of sweet flour sauce, etc., and then roll them together in spring cakes to eat. You can have both meat and vegetables, and it's delicious after a bite, ha ha! I'm the only one in my family. Everything is simple. Meat is free. I only baked a few spring cakes, fried a plate of vegetables and blocked the cap. I had a good meal. I just got the meaning, ha ha! "

Production steps:

Step 1: paste shredded meat; sprinkle a little salt, pepper and Shaoxing wine in the shredded meat and stir well.

Step 2: then put in a little starch and water repeatedly.

Step 3: hold until sticky and strong.

Step 4: mix the flour; sprinkle a little salt in the flour and mix well.

Step 5: then scald the face with half boiled water.

Step 6: mix the noodles with half cold water until they are soft and hard. This is also called half hot noodles.

Step 7: mix the dough and set aside.

Step 8: blanch shredded carrots in boiling water and set aside.

Step 9: heat the pan, add a little cold oil, add shredded meat, add shredded onion and ginger, and saute until fragrant.

Step 10: saute until fragrant, pour in the soaked vermicelli, bean sprouts and shredded carrots and stir well.

Step 11: stir well, add a few drops of Shaojiu, then sprinkle salt and monosodium glutamate, stir well over high heat.

Step 12: add leeks and stir well.

Step 13: drop a few drops of sesame oil before leaving the pot.

Step 14: stir fry a little and you can get out of the pot.

Step 15: put the fried vegetables on the plate, then spread the eggs and keep warm.

Step 16: knead the dough a little, pull it into dough, press it flat, apply a little sesame oil on one side of dough, and stack the two dough.

Step 17: roll the stacked dough into pancakes.

Step 18: put the pancake into the preheated electric pan and cook it. It only takes more than ten seconds to turn the pancake over. The pancake can be taken out when it changes color.

Step 19: take out the cake and fold it by hand.

Step 20: roll vegetables when eating.

Materials required:

Flour: 200g

Mung bean sprouts: 260g

Pickled mung bean vermicelli: 100g

Leek section: 50g

Pork fillet: 100g

Shredded carrot: 30g

Eggs: 2

Salt: 1g

Boiling water: 50ml

Cold water: 50ml

Refined salt: 3 G

MSG: 2G

Pepper: 1g

Shaojiu: 15g

Minced chives: 10g

Shredded scallion: 10g

Shredded ginger: 5g

Sesame oil: 10g

Cooking oil: proper amount

Starch: appropriate amount

Note: Snack features: thin as paper, soft and moderate cake, light and delicious dishes, various ingredients, rich nutrition, famous dishes in spring. Warm tips: 1, side dishes can also use some bamboo shoots or fungus silk, nutrition will be more abundant. 2. Spring cake to semi hot as well, such as the use of full hot face cake after cooling will be hard, and cold water combined with flour cake after cold easy to break, so semi hot face is the most ideal. 3. The best way to eat spring cakes is to match them with mixed vegetables, eggs, pickled meat slices, cucumber strips, radish strips, shredded green onion, etc., and then with steamed sweet flour sauce mixed with sesame oil, sesame paste and sugar. This is a traditional way to eat spring cakes in old Beijing. This kind of Beijing style food "spring cake with vegetable cap" is ready for friends' reference!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Bing He Cai Gai Mao