Egg yolk biscuit(dan huang bing gan )

Egg yolk biscuit

Introduction:

"Maybe I'm really old. Recently, I often miss the past and think of the taste of childhood very warmly ~ ~ ~ do you remember this? It's called "almond biscuit" but actually "yolk biscuit". In our material poor childhood, this rare delicacy, its fragrance seems to really be around for three days... If you miss it as much as I do, this biscuit must be made. It's really the taste of our childhood. "

Production steps:

Materials required:

Low powder: 75g

Sugar: 75g

Egg: 1

Egg yolk: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Dan Huang Bing Gan