Fried noodles with vegetables and meat(cai rou chao wu dong mian )

Fried noodles with vegetables and meat

Introduction:

Production steps:

Step 1: all ingredients are ready

Step 2: cook Wudong noodles for 5 minutes

Step 3: shred the meat, cut off the vegetables, and prepare the onion, ginger and garlic

Step 4: stir fry shredded meat in hot oil

Step 5: add 2 teaspoons of sauce

Step 6: add onion, ginger and garlic

Step 7: add green pepper and bean sprouts

Step 8: add soy sauce

Step 9: add vinegar

Step 10: add salt

Step 11: add Wudong noodles and boiled rape leaves, stir fry a few times, and you can get out of the pot

Materials required:

Wudong noodles: 400g

Green pepper: 1

Bean sprouts: 150g

Meat: 60g

Oil: right amount

Salt: right amount

Sauce: 2 teaspoons

Soy sauce: right amount

Vinegar: right amount

Rape: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: if the color is heavy enough, you can not put soy sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Rou Chao Wu Dong Mian