Roasted cumin mutton(kao xiang zi ran yang rou )

Roasted cumin mutton

Introduction:

"I used to eat mutton kebabs, but the snow was too heavy to go out and buy bamboo sticks. That's it. We have big dishes at night, hard dishes! The key is super simple. I like it best

Production steps:

Step 1: mutton, I choose slightly fat meat, cut into 1cm pieces

Step 2: add cumin powder, salt and onion, stir well, cut onion half, marinate for one hour,

Step 3: preheat the oven, lay the onion, grab the mutton with cumin powder, add a little oil, spread the mutton on the onion, put it in the oven at 200 ℃ for 15 minutes, turn the mutton over and sprinkle cumin, then put it in the oven at 200 ℃ for 10 minutes

Step 4: when it's cold, eat while it's hot. We have children in our family, so we string a few toothpicks to hold

Materials required:

Mutton: moderate

Onion: right amount

Cumin powder: right amount

Salt: right amount

Oil: right amount

Note: it's no skill to think about it

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Xiang Zi Ran Yang Rou