Sweet and sour tiger skin pepper(tang cu hu pi jian jiao )

Sweet and sour tiger skin pepper

Introduction:

"The temperature in Beijing is rising rapidly in these two days. We are sweating and have no appetite to eat. In this hot summer, we might as well order appetizer, sweet and sour tiger skin pepper. This dish is sour, sweet and spicy. When we eat it, dip it in the soup first, and the taste is more rich. Even the soup with vegetables mixed with rice is super delicious."

Production steps:

Step 1: remove the stem and seed of pepper, clean and cut garlic. Shredded ginger.

Step 2: mix a bowl of sauce: 1 tbsp soy sauce, 3 tbsp vinegar, 2 tbsp sugar, 2 g salt, 1 tbsp oyster sauce, mix well and set aside

Step 3: open a medium and small fire, heat the pot, do not put oil, directly dry fry, while gently pressing with a spatula, so that the green pepper softened, until the smell of coke wafted out, turn over.

Step 4: until both sides are slightly scorched, and the green pepper becomes as soft as you think, you can get out of the pot.

Step 5: pour in a little oil, add half garlic and all shredded ginger, and saute until fragrant.

Step 6: stir fry the pepper.

Step 7: put green pepper into the sauce after the flavor comes out, and stir fry evenly.

Step 8: turn off the heat and add the chicken essence and the remaining half of the minced garlic, so that the garlic flavor is very strong. If you don't like too strong garlic flavor, just put it in the pot at the beginning.

Materials required:

Pepper: right amount

Minced garlic: right amount

Shredded ginger: right amount

Raw soy sauce: 1 teaspoon

Vinegar: 3 teaspoons

Sugar: 2 teaspoons

Salt: 2G

Oyster sauce: 1 teaspoon

Chicken essence: appropriate amount

Note: peppers are very spicy. When you remove the seeds, push the root with your hand, and the bottom handle will be separated from the body of peppers. Then take disposable gloves carefully and take out the spicy tendon. Of course, if you like spicy, you can omit this step

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Hu Pi Jian Jiao