Ciyebo(ci ye ban )

Ciyebo

Introduction:

"When I was a child, I only had it during the Chinese New Year. At that time, I ate several of them for fear that I would not have any! Now when you have time, you can cook it. It's really delicious, but the filling is no longer a single one before. You can put anything you like according to your own taste! "

Production steps:

Step 1: make the wormwood glutinous rice ball into a small ball, rub it into a round ball, flatten the bag of peanuts and sesame seeds, and then fold and pinch it tightly by the trilateral team. That's what it looks like!

Step 2: put the wrapped mugwort mat on the banana leaves cut in advance, which are suitable for size and wiped with peanut oil, and then put them in the steamer, boil the water, and prepare to steam in the pot!

Step 3: crush the fried peanuts and set them aside!

Step 4: mix the black and white sesame, peanuts and sugar, stir well, the filling is ready!

Step 5: clean the fresh wormwood!

Step 6: put the washed wormwood into boiling water and cook it, then take it out for use!

Step 7: mix wormwood and glutinous rice flour with proper amount of water, then rub the dough to make it tough. The wormwood skin made in this way is more tough and delicious!

Step 8: Look! AI guopi rub well, is it very resilient?

Step 9: make the wormwood glutinous rice ball into a small ball, rub it into a round ball, flatten the bag of peanuts and sesame seeds, and then fold and pinch it tightly by the trilateral team. That's what it looks like!

Step 10: put the wrapped mugwort mat on the banana leaf which is cut in advance and suitable for size and wiped with peanut oil, then put it in the steamer, boil the water, and prepare to steam!

Step 11: Look! Wash and steam mugwort. You can eat it. Eat it well!

Materials required:

Glutinous rice flour: 1500g

Fresh wormwood: 250g

Peanuts: 250g

Black and white sesame: 250g

White granulated sugar: 500g

Fresh banana leaves: 50 pieces

Note: remember to chop wormwood with a knife after it is cooked.

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ci Ye Ban