Tomato and potato chips
Introduction:
"Tomato and potato chips, in fact, is a whim. Recently, I'm busy with exams, so I don't have time to go to the morning market. My husband said that there are not many dishes at home, and I don't know what to eat at noon. There was also a potato and a tomato. He blurted out that he wanted to make tomato fried potato chips for me. I said stop it. There was no such fried potato. He said that he once ate this dish in a restaurant, and it tasted good. So ~~~
Production steps:
Step 1: peel potatoes, slice and soak in water for a while
Step 2: cut the tomato into teeth
Step 3: pour oil into the pan, add chopped ginger and pepper and stir fry until fragrant
Step 4: pour in the potato chips and add a little soy sauce
Step 5: cover the pot and simmer for a while
Step 6: pour in the tomatoes and stir fry until the juice comes out
Step 7: add a little salt before the pot can start, isn't it very simple
Materials required:
Potatoes: one
Tomato: one
Shredded ginger: right amount
Zanthoxylum bungeanum: 5
Soy sauce: moderate
Salt: right amount
Note: if you like spicy food, you can also add a fried pepper
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Fan Qie Tu Dou Pian
Tomato and potato chips
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