Sausages in spring(chun ji qing chang cai mu er ji dan bao xian shu )

Sausages in spring

Introduction:

Production steps:

Step 1: 1. Wash the pickled Auricularia auricula, wash the celery, cut the diagonal knife, treat the broccoli, cut the carrots into patterns for decoration, soak the peanuts in advance (not too much), remove the skin before use, blanch the above vegetables in water first, break up the two eggs, and then spread them for standby.

Step 2: 2. Prepare the ingredients and seasonings, shred green onion and ginger, slice garlic, and prepare salt, sesame oil and chicken powder.

Step 3: 3. Pour a little base oil into the pan, heat the oil, add green onion, ginger and garlic slices to saute until fragrant, then quickly add carrots, fungus, celery, peanuts and broccoli to saute, then add the fried eggs, finally add salt and chicken powder, and finally order a little sesame oil. When the pot can be placed around the plate of broccoli when embellishment oh.

Materials required:

Auricularia auricula: right amount

Eggs: right amount

Celery: moderate

Broccoli: moderate

Carrot: right amount

Peanuts: a little

Scallion: right amount

Appropriate amount of shredded ginger

Garlic slices: appropriate amount

Salt: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Note: [last, a few more words]: 1. Soak agaric and peanuts in advance. 2. When blanching vegetables with water, add a few drops of sesame oil into the water, so that the color of the vegetables is very bright, and the blanching time should not be long, just take it out in boiling water. 2. After the oil is hot, the frying time must be short, and the fresh vegetables will not be crisp after a long time. 3. Before leaving the pot, some sesame oil will be more fragrant. Auricularia has the function of clearing intestines, celery is rich in fiber, and other fresh vegetables are really refreshing!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Ji Qing Chang Cai Mu Er Ji Dan Bao Xian Shu