Tortilla(yu mi mian hu bing )

Tortilla

Introduction:

"I remember that when I started to write a diary in gourmet world two years ago, I introduced the practice of" pancake ". It was a farmhouse meal that accompanied her cousin and her classmates to Beijing suburbs. They enjoyed themselves very much. Everyone liked the "big pancake" of farmhouse meal. Several girls are used to living in the city, and have never tasted the delicious food of farm food. The landlord's eldest brother and sister-in-law are also very enthusiastic. They can make whatever they want. Several girls make people toss about, and everything is fresh, ha ha! When we came back, we even ate and brought back a lot of mountain products, pigeon eggs, wild mushrooms and other big and small bags. We also asked the landlord to make a few pancakes. It's really a full load, ha ha! "Pancake" was learned during that tour. After the Spring Festival, my cousin brought her classmates home to play, and also brought a bunch of leeks. She insisted that I make pancakes for them. I haven't eaten it for more than a year. I also want to eat some coarse grains. I have corn flour, millet and so on at home. I cooked a pot of millet porridge and made some pancakes. Since people like it, I will treat them with authentic farmhouse meals. Today, I'll show you how to make "corn flour pancakes" for the farmhouse meals in the suburbs of Beijing

Production steps:

Step 1: mix the corn flour with water.

Step 2: cover with plastic film and let stand for 30 minutes.

Step 3: stir an egg until it's cooked, then pour in the shrimps and stir until fragrant.

Step 4: cool and pour in leeks, sprinkle a little salt to taste.

Step 5: add a little msg to the filling.

Step 6: add sesame oil and proper amount of cooked peanut oil and mix well.

Step 7: put another raw egg in the bowl and mix well.

Step 8: these raw materials can be used to make two large pancakes. First, put half of the good corn flour into the electric pancake pan and spread it flat.

Step 9: press the tortilla evenly.

Step 10: cover the pan and bake the tortillas until medium cooked.

Step 11: then open the lid and pour in the filling.

Step 12: smooth the filling with a spoon.

Step 13: you can use two thick wooden chopsticks or sticks and put them on the cake pan as a bracket to prevent the stuffing from sticking on the cover of the cake pan. You must make them hang in the air.

Step 14: then cover the pan and bake until the bottom of the cake is golden and crisp.

Step 15: bake the pancake and take it out.

Step 16: then use a knife to cut into several code plates, and you can eat them on the table.

Materials required:

Corn flour: 240g

Water: 100ml

Leek: 350g

Eggs: 2

Dried shrimps: 10g

Salt: 5g

MSG: 2G

Sesame oil: 15g

Peanut oil: right amount

Note: the characteristics of corn flour pancake; the bottom of the pancake is golden and crisp, the leeks are green and fragrant, the making method is simple and fast, and the Beijing suburb farm food is delicious. When eating, it can also be served with millet porridge and vegetables. Warm tips: 1. When mixing with corn flour, don't add too much water. As long as you can fully moisten the corn flour, the pancake won't be crispy if you have too much water. It's better to let it stand for half an hour after mixing, because corn flour is different from wheat flour, and its particles are rough. After mixing and standing for a period of time, the corn flour can be thoroughly moistened, so that it won't look particularly dry and hard. 2. When baking, the lid of the cake pan must not be attached to the stuffing. You should try to hang the lid of the cake pan in the air. You can use thick wooden chopsticks, wooden sticks, wooden shovels, etc. otherwise, the stuffing will be stuck or the paste will not be beautiful. It's OK to make it with a pan, but the fire must be adjusted evenly. 3. If you like to eat crispy pancakes, you can make them thinner. If you like to eat soft pancakes, you can make them thicker. In short, you can make them according to your own preference. You can also use half of the boiling water to heat the corn flour, and then use the other half of the cold water to mix the flour evenly, so that the pancake will be soft and hard. This kind of Beijing suburb farm rice "corn flour pancake" is ready. If you like to eat coarse grains, you can use it as a reference!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Mian Hu Bing