Home style cabbage(jia chang bai cai )

Home style cabbage

Introduction:

"The key to the delicious Chinese cabbage lies in the last garlic. I don't know how to make Chinese cabbage. If you have something more delicious, you might as well share it. Cabbage rich in nutrients: 1. Rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. 2. Cabbage is rich in crude fiber, which can not only moisten intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion and help digestion. It has a good effect on the prevention of colorectal cancer. 3. There are some trace elements in Chinese cabbage, which can help break down the estrogen associated with breast cancer

Production steps:

Step 1: cut cabbage into wide strips, slice garlic and mince.

Step 2: cut the meat into strips.

Step 3: cool the oil in a hot pan, heat the oil, and stir fry the pepper and pepper to make it fragrant

Step 4: add garlic slices.

Step 5: stir fry the meat.

Step 6: stir fry the cabbage.

Step 7: stir fry with vinegar.

Step 8: stir fry with soy sauce.

Step 9: put sugar and salt into the pan and mix well. Finally, put chicken powder and garlic powder into the pan.

Step 10: plate and garnish with garlic sprouts. ok！

Materials required:

Cabbage: 350g

Minced garlic: right amount

Meat: moderate

Garlic: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sugar: right amount

Dry pepper: right amount

Soy sauce: right amount

Chicken powder: right amount

Note: 1. You can pour more vinegar and put more garlic, this is the key to this dish, taste good. 2. Avoid eating the cooked cabbage overnight and the Chinese cabbage that is not thoroughly salted. 3. People with diarrhea should avoid eating Chinese cabbage as much as possible. 4. People with Qi deficiency and cold stomach should not eat more.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Bai Cai