Mushroom and Yuzhu lean meat soup(xiang gu fu zhu shou rou tang )

Mushroom and Yuzhu lean meat soup

Introduction:

"Yuzhu, homonym" richness "! Generally, Cantonese people will use it when they are vegetarian! This year, I made this soup with it. It's very simple, fragrant and nutritious

Production steps:

Step 1: soak mushrooms and Yuba until soft in advance;

Step 2: take out the Lentinus edodes and drain the water, and cut the Yuba into sections of appropriate size;

Step 3: soak the peanuts in advance;

Step 4: cut the lean meat into small pieces and ginger slices

Step 5: put a proper amount of water in the pot; put lean meat and ginger slices into the pot in cold water; skim the foam after boiling;

Step 6: add peanuts and mushrooms and bring to a boil, then turn to low heat for about half an hour;

Step 7: add Yuzhu and bring to a boil. Turn the heat down and cook for another half an hour;

Step 8: add salt to taste before eating!

Materials required:

Lentinus edodes: right amount

Yuzhu: right amount

Lean meat: moderate

Peanuts: moderate

Ginger: right amount

Salt: right amount

Note: Yuzhu is easy to rot because it takes a long time to cook, so put it later!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Fu Zhu Shou Rou Tang