Extremely delicious: brewed Dictyophora(xian mei zhi ji niang zhu sun )

Extremely delicious: brewed Dictyophora

Introduction:

Dictyophora is a kind of cryptophytic fungus parasitic on the root of withered bamboo. It has dark green cap, snow-white cylindrical stipe and pink egg shaped stipe. At the top of stipe, there is a fine white net skirt spreading from the cap down. The whole fungus is very beautiful, colorful and rare. It is called "snow skirt Fairy", "mountain treasure flower" and "fungus flower" ”"Queen of fungi". Dictyophora has rich nutrition, rich fragrance and delicious taste, and has been listed as one of the "eight treasures of grass" since ancient times

Production steps:

Step 1: kill the grass carp, gently pat the fish line, then separate the fish meat and bone with a knife along the fish bone, and deal with the same again.

Step 2: blanch the fish bones in a boiling water pan and take them out. Put them in the pot with the soup and cook them over low heat for 10 minutes to produce delicious fish soup.

Step 3: remove the old leaves and roots of the kale. If the stem is thick, use a knife to cut off the epidermis of the stem and blanch it in boiling water until it is broken.

Step 4: peel and wash the water chestnut, pat a few times and cut into pieces.

Step 5: soak the Dictyophora in water for 10 minutes, clean the impurities and remove the part of the net. (for other purposes)

Step 6: cut off the tip of the head and tail of the Dictyophora indusiana and cut it into sections for later use.

Step 7: remove the spine and main spines of half a piece of fish, and scrape the fish along the fiber lines. (the flesh close to the skin has more myoglobin and darker color, which will affect the whiteness of the fish balls, so it is not necessary to scrape it off.)

Step 8: wrap the fish with clean gauze and float in clean water to remove blood tendons and turbid impurities until the fish is white, then filter the water with clean gauze.

Step 9: remove the shell of shrimp and wash the shrimp thread.

Step 10: put the fish, shrimp and pork stuffing on the chopping board and beat them with a rolling pin until the fish turns white slightly and feels sticky, so that all the fish become mud.

Step 11: add chopped water chestnut, egg white, pepper, salt and water starch into the minced meat and stir to form a filling.

Step 12: put the meat stuffing into the flower mounting bag, and fill the bamboo fungus with the meat stuffing one by one.

Step 13: bring the water in the steamer to a boil, steam over high heat for 8 minutes, take it out and put it on the plate with the kale.

Step 14: heat the pan with a little oil, saute shredded ginger, pour in fish soup and bring to a boil.

Step 15: add the starch in several times, drizzle a little sesame oil, and hook into the sauce.

Step 16: drizzle with the sauce.

Materials required:

Grass carp: half a stick

Dictyophora: right amount

Water chestnut: 2-3

Shrimp: 2

Pork stuffing: 10g

Kale: right amount

White pepper: a little

Egg white: right amount

Starch: appropriate amount

Soup: right amount

Appropriate amount of shredded ginger

Salt: right amount

Notes: 1. Dictyophora is rich in many kinds of amino acids, vitamins, inorganic salts, etc., which can nourish and strengthen the body, replenish qi and brain, calm the mind and strengthen the body; 2. The effective ingredients of Dictyophora can supplement the essential nutrients of the human body, improve the immune and disease resistance ability of the body; 3. Dictyophora can replenish qi and nourish yin, moisten the lung, relieve cough, clear heat and remove dampness; it is mainly used for cough due to deficiency of the lung, laryngitis, dysentery, leucorrhea Hypertension, hyperlipidemia and other diseases.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Xian Mei Zhi Ji Niang Zhu Sun