roast fish(kao yu )

roast fish

Introduction:

Production steps:

Materials required:

Grass carp: 500g

Garlic: 37G

Scallion: 80g

Ginger: 37G

Soy sauce: right amount

Baijiu: moderate amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Celery leaves: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Yu