Spicy boiled fish(xiang la shui zhu yu )
Spicy boiled fish
Introduction:
Production steps:
Materials required:
Black fish: 1
Bean sprouts: half a catty
Cucumber: 1
Coriander: 2
Chinese prickly ash: 10g
Dry pepper: 6 g
Cinnamon: 2 yuan
Star anise: 2
Caokuo: 1
Bean paste: 3 tablespoons
Ginger: 1 yuan
Scallion: 1 segment
Garlic: 6
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : Xiang La Shui Zhu Yu
Spicy boiled fish
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