Corn pancake(yu mi lao )

Corn pancake

Introduction:

"[it's a pity that this is the first time I've made this dish. It's not as good as expected for various reasons. It's not very good-looking, but the taste is OK. I still have to work hard]"

Production steps:

Step 1: 1. Cook the corn.

Step 2: 2. Break off all the cooked corn and put it in a big bowl.

Step 3: 3, put in two spoonfuls of starch, fully weigh the bowl, so that each corn is stained with starch; put in an egg, stir evenly.

Step 4: 4. Pour oil into the pot, turn the heat down, put in the corn kernels, flatten them with a spatula, shake the pan from time to time to avoid sticking to the pot; turn to the other side, add a little oil, continue to flatten them with a spatula, and shake the pan from time to time to avoid sticking to the pot. From the pot, squeeze the condensed milk on the corn.

Materials required:

Corn: one

Starch: 2 tablespoons

Egg: one

Condensed milk: moderate

Note: This is my first time to make a summary of this dish: 1, corn should not be too much, starch must be more, let every corn grain stained with starch. 2. Stir the eggs well after putting them in. 3. Be sure to use a pan, otherwise there is no way to flatten all the corn kernels, there is no way to ensure balanced heating. 4. Be sure to use a small fire, turn over and add a little oil, and continue to repeat the previous action.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Mi Lao