Thousand pieces of fried meat(qian zhang jie shao rou )

Thousand pieces of fried meat

Introduction:

"Pork is better than pork. This dish has a very special flavor. But the thousand knots I use are made of dried tofu skin from Beidahuang. I need to soak them in advance. "

Production steps:

Materials required:

Pork: half a catty

Thousand knots: moderate amount

Auricularia auricula: right amount

Red pepper: right amount

Green pepper: right amount

Sugar: right amount

Scallion: right amount

Shallot: moderate

Shredded ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qian Zhang Jie Shao Rou