Stir fried beef with spicy sauce(la chao fei niu )
Stir fried beef with spicy sauce
Introduction:
"It's cold. I'll fry a plate of fat cattle for dinner."
Production steps:
Materials required:
Fat cattle: 300g
Onion: 1
Korean chili sauce: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao Fei Niu
Stir fried beef with spicy sauce
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