Xinhe meat jelly(zhao cai jin bao xin he rou pi dong )

Xinhe meat jelly

Introduction:

"In addition to new year's food, it's also new year's food. Hehe, I wish you all a happy new year and a happy New Year! When I was a child, there must be jelly on the new year's table. Cool QQ is delicious, and it doesn't contain fat. It's all wrinkle free collagen. It's an absolute beauty dish. "

Production steps:

Step 1: get the ingredients ready.

Step 2: Boil the skin a little and pour out the water for the first time.

Step 3: scrape the grease on the skin thoroughly with a knife until you see the transparent skin.

Step 4: cut into small pieces and cook.

Step 5: cool slightly after cooking, pour into the mixing cup of cooking machine, add Xinhe Douban sauce.

Step 6: make a fine paste.

Step 7: pour into Yuanbao mould and refrigerate.

Step 8: press the carrot into a round gold coin with a ball digger, and carve a square hole with a knife in the middle.

Step 9: blanch broccoli and carrot with salt.

Step 10: after the jelly is shaped, take eight pieces to demould, place the broccoli into a cash cow, and put the gold coins in four directions of the cash cow.

Materials required:

Skin: 200g

Broccoli: 200g

Carrot: 10g

Xinhe bean paste: 2 teaspoons

Salt: a little

Note: skin must be scraped out of the frozen oil is good, eat when you can dip in vinegar and garlic sauce.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Cai Jin Bao Xin He Rou Pi Dong