Northeast stew: a casual and uninhibited domestic dish
Introduction:
"Northeast stew" means "stew", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed together with ribs until cooked. Northeast stew is simple and easy to cook, with meat and vegetables, rich in nutrition, delicious and fragrant. It is a common northeast domestic dish, and also one of the favorite new year dishes for northeast people. It's not new year's day and it's not cold in this summer. I suddenly want to make this dish, because the ingredients are almost all ready, because I don't want to make too many dishes. This one is relatively easy. Can I visit gourmet during stewing time? In fact, I don't have time. I'm changing my test paper. Since it's stewing, I've done it in my own way. "
Production steps:
Materials required:
Spareribs: 500g (use half)
Corn: 1
Small potatoes: 200g
Kidney beans: 200g
Long eggplant: 1
Shallot: 3
Ginger: 4 tablets
Garlic: 4 cloves
Peanut oil: 1 teaspoon
Soy sauce: 1 tablespoon
Raw soy sauce: 1 teaspoon
Old style: half a spoonful
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Sui Yi You Hao Fang De Jia Chang Cai Dong Bei Luan Dun
Northeast stew: a casual and uninhibited domestic dish
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