Super detailed explanation: the supreme bacon shrimp pizza(chao ji xiang jie zhi zun pei gen xian xia pi sa )

Super detailed explanation: the supreme bacon shrimp pizza

Introduction:

"It's hard for me to flatter my husband when I cook pizza twice, because I think it's delicious. Ha ha, I'm calling there again today. If I want to eat fresh shrimp pizza, I'll make it. I don't think it's a lie. Ha ha, I'm starting work

Production steps:

Step 1: preparation of pizza ingredients: 300g self-made powder, 20g butter, 1 egg, proper amount of sugar, salt and warm water

Step 2: pour 200 grams of self-made powder, salt and sugar into the container.

Step 3: add appropriate amount of warm water (about 30 degrees), stir the flour into snowflakes, and then add an egg.

Step 4: knead everything in step 3. If it's too thin, add some self-made powder and knead it into a non stick dough.

Step 5: cover with a damp cloth and ferment at room temperature for 40 minutes (it's hot now, so room temperature is enough. If it's cold, ferment in a warm place)

Step 6: the fermented dough is 2.5 times larger than the original one.

Step 7: knead the dough a few more times, exhaust the air in the dough, and divide it into two equal parts.

Step 8: roll a piece with a rolling pin.

Step 9: coat the bottom and sides of the pizza plate with olive oil.

Step 10: put the rolled dough into the pizza plate, extend the dough slowly and evenly by hand, and slightly uplift the edge of the dough along the edge of the pizza plate.

Step 11: use a fork to insert a small hole in the dough to prevent the dough from bulging during baking.

Step 12: ingredients preparation of pizza sauce: 1 tomato, 1 onion, 4 tomato sauce, right amount of black pepper, right amount of olive oil, right amount of basil leaf

Step 13: cross the top of the tomato, scald it in boiling water for a while, peel and dice the tomato, peel and dice the onion.

Step 14: heat olive oil in the pan, add diced tomato and onion and stir fry.

Step 15: add ketchup, basil leaves and black pepper. Continue to stir fry until the juice is collected.

Step 16: preparation of pizza stuffing: shell the fresh shrimp, marinate it with soy sauce and pepper for a while, wash the green pepper, remove the seeds, cut into rings, and cut the bacon into strips.

Step 17: brush a layer of pizza sauce evenly on the crust.

Step 18: tear a piece of cheese.

Step 19: add a layer of bacon.

Step 20: tear another slice of cheese.

Step 21: preheat oven to 210 ℃, middle layer, heat up and down, 210 ℃, take out after 10 minutes.

Step 22: put the green pepper ring into the microwave oven for 1 minute to remove the water in the green pepper, so as not to affect the taste of water in the baking process.

Step 23: place the marinated shrimp on the baked pizza.

Step 24: add a layer of green pepper ring.

Step 25: tear two more slices of cheese.

Step 26: into the oven, middle, 210 degrees, up and down the fire, bake 10 minutes OK.

Materials required:

Autogenous powder: 300g

Tomato: 1

Bacon: 2 slices

Prawn: 250g

Green pepper: 1

Cheese: 4 slices

Butter: 20g

Egg: 1

White granulated sugar: right amount

Salt: right amount

Warm water: moderate

Tomato sauce: right amount

Black pepper: right amount

Olive oil: right amount

Basil leaves: moderate

Precautions: 1. Roast the pizza first, and then roast the fresh shrimp, which can ensure the fresh and tender taste of the shrimp. If you roast the shrimp the first time, the shrimp will get old and not delicious. 2. Green pepper into the microwave oven Ding, remove the water, can avoid in the process of baking water too much, make the pizza taste bad.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Chao Ji Xiang Jie Zhi Zun Pei Gen Xian Xia Pi Sa