Crispy meat pancake(xiang cui rou chao bing )

Crispy meat pancake

Introduction:

"Fried cake is a kind of staple food, which is more common in Hebei and Beijing. Cut the cooked cake into thin strips or filaments, then add oil and stir fry. The former only uses mung bean sprouts as auxiliary materials. It's also a staple food with vegetables. Fried cake can be meat or vegetable, and the side dishes are diversified. As long as you like to eat raw materials, you can add them properly. It not only takes care of your mouth, but also heals your body. It's not that you can get more at one stroke. The more homely you are, the more delicious you are! It turns out that the pancakes are fried together with vegetables. It's easy to paste the pan without adding water. It's not delicious if you add water. I added one more step of fried bean shreds. The fried cake tastes crisp. If you don't like to make the fried cake feel dry, you can add more water when frying kidney bean shreds. When the dishes are basically cooked, you can mix the cake well. In this way, it's easier to control the dryness and wetness of the fried cake, and it's not easy to paste the pan. After stir frying cooked vegetables, put the cake and mix well! I use the cake shreds I bought. If I have time, I can make my own cake shreds. The fried cakes made in that way are more delicious! "

Production steps:

Step 1: wash kidney beans.

Step 2: shredded cake.

Step 3: stir shredded meat into cooking wine and soy sauce, and marinate for 10 minutes.

Step 4: wash kidney beans and cut them into shreds. Wash red pepper and cut them into shreds.

Step 5: Add 20 grams of oil into the pan, pour in the shredded cake and stir fry.

Step 6: stir fry until slightly golden and serve.

Step 7: pour the oil into the pot again. When the oil is 70% hot, saute the onion and ginger, pour in the shredded meat and stir fry until the color changes.

Step 8: pour in the kidney bean shreds and stir fry for 2 minutes, then pour in a bowl of soy sauce, salt and water.

Step 9: stir fry kidney bean shreds, then add red pepper shreds.

Step 10: stir well.

Materials required:

Shredded cake: 400g

Kidney beans: 300g

Shredded pork: 100g

Red pepper: 1

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: 1, more than a step of fried cake silk, make fried cake taste crispy, if you don't want to make fried cake feel dry, you can add more water when fried kidney bean silk. 2. It turns out that fried pancakes are made by frying the pancakes and vegetables together. In this way, the pancakes are fried separately and then put together. It is easier to master the dryness and wetness of the pancakes. It is not easy to paste the pan. It can also be changed to other dishes. 3. I use the cake silk I bought. I can make it myself when I have time. It will be better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Cui Rou Chao Bing