Braised chicken wings with nuts(jian guo shao ji chi )

Braised chicken wings with nuts

Introduction:

"When I saw this dish by chance, I felt that the match was very healthy, the choice of nuts was random, I could put whatever I like, and the method was not complicated. It was the same as braised in soy sauce. Finally, I added nuts to stew for a while. This dish is very delicious. The addition of nuts makes the taste richer

Production steps:

Step 1: wash the chicken wings and blanch them in boiling water for a while. Remove and drain the water.

Step 2: heat the oil in the frying pan over medium heat, add the white granulated sugar and stir it continuously. The sugar melts and foams. When the size of the bubble becomes smaller and the color becomes jujube red, add the chicken wings to stir fry quickly. The chicken wings are wrapped with sugar color, and then add water to cover the chicken wings.

Step 3: add scallion, ginger, star anise, cinnamon and pepper, mix in yellow rice wine and soy sauce, bring to a boil over high heat.

Step 4: turn the heat down and simmer for 15 minutes.

Step 5: add nuts and salt, simmer for 5 minutes, then the soup can be dried.

Materials required:

Chicken Wings: 10

Almonds: 40g

Walnut: 60g

Onion: 2 segments

Ginger: 2 tablets

Star anise: 2 pieces

Cinnamon: 1 yuan

Pepper: 1

Yellow rice wine: 15ml

Soy sauce: 20ml

White granulated sugar: 20g

Salt: right amount

Oil: a little

Note: soak nuts in warm water for a while to remove the skin, or not to cook directly.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jian Guo Shao Ji Chi