New year's feast
Introduction:
"During the Spring Festival, there will always be some delicious food with good meaning at home! Today, I've created a new year's feast that can be served at the same time! I gave him a very good name, this name also thanks to the inspiration of mustard tuber. Why do you call it the first prize? Therefore, the vegetable is wrapped in three color silk with mustard tuber, squeezed and zhajin, mustard tuber head, zhajin head. Tie up the first color of the next year at the new year's banquet, which means that the new year will have a good start, and everything is going well! This dish is delicious with fresh Wujiang mustard, nutritious and tender chicken breast, mushroom and egg skin, and hot pepper oil. The aftertaste of mustard and chicken is lingering. It's an appetizer worth trying, and it's a celebration
Production steps:
Materials required:
Mustard tuber: right amount
Chicken breast: right amount
Lentinus edodes: right amount
Carrot: right amount
Eggs: right amount
Garlic: right amount
Pepper: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Nian Yan Cai Zha Tou Cai
New year's feast
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