Ma Dou Xing Yuan
Introduction:
"I want to make apricot yuan, but I'm always uncertain about it. The size is uneven. I look up and see macarone silicone pad. I have an idea. The prescription was spread on the Internet and changed with the appearance. Xingma bean, new and old taste
Production steps:
Step 1: separate yolk protein
Step 2: add egg yolk and 30g sugar
Step 3: mix well
Step 4: beat the egg white to dry foaming, add the remaining 40g sugar three times
Step 5: mix the egg yolk with the protein
Step 6: sift in 50g low flour and 20g corn starch
Step 7: mix well
Step 8: squeeze the mounting bag onto the macarone silicone pad, with the size of the lower circle as the criterion, not too full
Step 9: spread high temperature resistant chocolate beans on the surface
Step 10: put in the oven
Step 11: middle, 190 degrees, fire up and down, 20 minutes
Step 12: due to the heat resistance of silicone pad, put the baked apricot into the lower layer and cover with tin foil, and bake the bottom for 5-8 minutes
Step 13: baked
Materials required:
Eggs: three
Low powder: 50g
Corn starch: 20g
Sugar: 70g
Note: the sugar content of the prescription is 70 grams in total. You can reduce it. It's still sweet for me, but the fructose is a little comforting to me. The sisters who love baking still need to pay attention to the sugar intake!
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ma Dou Xing Yuan
Ma Dou Xing Yuan
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