Rice in beef and radish soup(niu rou luo bo tang pao fan )
Rice in beef and radish soup
Introduction:
"I didn't finish the beef and radish soup I made yesterday. Today, the temperature has dropped a few degrees. I use the remaining beef and radish soup to cook paofan. It's spicy, warm and delicious!"
Production steps:
Materials required:
Beef and radish soup: 1 bowl
Leftovers: 1 plate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Niu Rou Luo Bo Tang Pao Fan
Rice in beef and radish soup
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