Kung Pao Chicken(gong bao ji ding )
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast meat: 300g
Peanuts: 150g
Carrot: 20g
Soybean oil: right amount
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Dry red pepper: 5
Cooking wine: 10g
Soy sauce: 20g
Minced green onion: 3 G
Ginger powder: 3 G
Sugar: 10g
Dry starch: 30g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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