Stewed egg with ginger juice(jiang zhi dun dan )

Stewed egg with ginger juice

Introduction:

"Ginger" refers to the rhizome of ginger. Warm, people will have the feeling of body heat, this is because it can make blood vessels dilate, blood circulation speed up, promote the body's pores open, so that not only the excess tropical walk, but also the cold in the body with out. When the body ate cold things, by the rain or stay in the air-conditioned room for a long time, eating ginger can timely eliminate all kinds of discomfort caused by the body cold. Ginger stewed eggs, ginger perfectly remove the fishy smell of eggs, but also increase the taste of egg soup layers, in this early winter season, a bowl of delicious, spicy and sweet ginger stewed eggs drive away the cold

Production steps:

Materials required:

Egg: one

Ginger: a large piece

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Dun Dan