Steamed dumplings with hot noodles
Introduction:
"I always like steamed dumplings, thin skin, tender stuffing, delicious and juicy, and I finally tried it myself this time."
Production steps:
Materials required:
Flour: right amount
Meat stuffing: right amount
Egg: one
Salt: right amount
MSG: right amount
Scallion: right amount
Raw powder: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Tang Mian Zheng Jiao
Steamed dumplings with hot noodles
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