Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"Beef is rich in protein, amino acid composition is closer to the human body than pork, and can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. Cold winter food beef, has the warm stomach function, is the cold winter tonic good product. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face. Curry is a sauce made of various spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes with special seasoning, the most famous of which are Indian and Thai cuisine. However, curry has become one of the mainstream dishes in the Asia Pacific region. Besides tea, curry is one of the few real Pan Asian dishes or drinks, but it should be pointed out that it comes from India. Indian cuisine is famous for mixing different styles to make exotic dishes. Curry beef is rich in flavor, fresh and delicious

Production steps:

Materials required:

Beef: moderate

Potatoes: moderate

Onion: right amount

Carrot: right amount

Curry powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: spiced

Chinese PinYin : Ka Li Niu Rou