Da Xi Da Curry Chicken(da xi da ka li ji rou )

Da Xi Da Curry Chicken

Introduction:

"It's snowing outside this morning. Although it's not snowy, it's very cold. I'm too lazy to go out. I'd better stay at home to keep warm. The child doesn't have to learn to go to school. In the evening, she has to make a dish to warm her up. Suddenly, it occurred to her that a few days ago, the gourmet snatched the building and sent a gift package of Da Xi Da, which contained a box of Da Xi Da gold curry sauce. Let's make curry chicken.... Curry contains crude fiber, protein, vitamins, calcium, iron, phosphorus, magnesium, potassium and other trace elements. It has the functions of warming body, strengthening spleen, warming stomach and stimulating appetite. Studies have found that it can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. It's good for winter. Chicken thigh meat contains more iron, which can improve iron deficiency anemia. Chicken curry is a home-made dish for warming up and appetizing. The dish is mainly salty and fresh, slightly sweet and spicy, with strong curry flavor. The color is yellow and bright, the taste is fragrant and slightly spicy, and the crispness is not paste. "

Production steps:

Step 1: prepare the big hi curry.

Step 2: bone the chicken leg and cut it into pieces.

Step 3: peel potatoes and carrots and cut them into hob pieces.

Step 4: peel the onion and cut it into pieces.

Step 5: put oil in the pan, heat up, add chicken leg and stir fry until discolored.

Step 6: add the onion, pour in the cooking wine and continue to stir fry until the chicken is raw.

Step 7: add some boiling water. The fire is boiling.

Step 8: add potatoes and carrots.

Step 9: bring to a boil, turn down the heat, add the curry and cook until the curry is completely melted.

Step 10: turn to medium heat and cook until the potatoes and carrots are soft and rotten, and the soup is thick.

Materials required:

Chicken leg: 500g

Potatoes: 100g

Carrot: 50g

Onion: 100g

Daxida curry: 4 pieces

Note: chicken legs can also be cut into pieces without boning and cooked directly. You don't need to add any seasoning with daxida curry.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Da Xi Da Ka Li Ji Rou