Braised cucumber with anchovy(ang ci yu shao huang gua )

Braised cucumber with anchovy

Introduction:

Production steps:

Step 1: after the above materials are ready, open fire, heat the pan to cool the oil, add minced ginger and garlic to stir fry until fragrant, add the anchovy and fry it slightly yellow on both sides, and then add water. The water should not exceed the fish body, or you can like it. If you want to drink soup, put more.

Step 2: stew the soup until it's thick white. Add a few drops of vinegar and soy sauce

Step 3: finally add red pepper, cucumber, salt, continue to stew, about five minutes, sprinkle with onion or coriander can be out of the pot.

Materials required:

Anchovy: 3

Cucumber: 1

Red pepper: right amount

Oil: right amount

Onion, ginger and garlic: right amount

Vinegar: right amount

Note: out of the pot, it doesn't look very good, the taste is delicious, and the soup and rice are delicious~~~~~~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ang Ci Yu Shao Huang Gua