Sweet and soft Banana Muffin(xiang tian song ruan de xiang jiao ma fen )

Sweet and soft Banana Muffin

Introduction:

"I've always had a special love for muffin, and I can't tell why. If you think about it, maybe it's because it's easy to operate and you don't need to fight hard to lay eggs. Especially in the clean morning, you don't want to disturb your family's dreams. To make muffin delicious, I think baking powder is very important. At the beginning, muffin is delicious, but after eating it, there will be a strange taste in the mouth. I can't tell you exactly. All in all, it doesn't feel so perfect. When we talked about it with a friend, she felt the same way. We thought about it for a while and thought it was a problem of baking powder. We used to use homemade baking powder, but later we changed it to American and German baking powder, and it didn't taste like that anymore. It's really not that I adore foreigners. So, to make muffin taste good, the choice of baking powder is the key

Production steps:

Step 1: melt the salt free butter in water and break the eggs; pour all wet ingredients: eggs, melted butter and whole milk into a bowl, mix well and set aside.

Step 2: in another bowl, pour in all the dry ingredients: flour, baking powder and sugar. Mix and set aside.

Step 3: put the banana into a bowl and press it into mud with a fork.

Step 4: pour the mixed wet material into the mixed dry material, stir evenly with a rubber scraper, and pay attention not to stir hard.

Step 5: after mixing, pour in banana puree and mix well.

Step 6: spread a thin layer of cooking oil in the baking mold, pour in the mixed materials, 2 / 3 full, and put into the oven.

Step 7: preheat the oven at 180 ℃ for 25 minutes until the surface is golden.

Step 8: demould after cooling for 10 minutes.

Step 9: sweet and soft Banana Muffin

Materials required:

Common flour: 130g

Baking powder: 12g

White granulated sugar: 35g

Salt free butter (or tasteless salad oil): 57 G

Room temperature eggs (small): one

Whole milk: 70g

Bananas: 3

Note: 1. The main point of making this muffin is: after mixing all dry materials and wet materials, pour them together and stir them evenly. 2. Gently mix well, do not over mix.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Tian Song Ruan De Xiang Jiao Ma Fen