Egg with Scallion(cong hua ji dan )
Egg with Scallion
Introduction:
"Eggs are sweet and smooth in nature. They return to the spleen and stomach channels. They can nourish the lung, nourish blood, nourish yin and moisten dryness. They are used for deficiency of Qi and blood, febrile diseases, thirst and fetal restlessness. It can tonify Yin and blood, remove trouble and calm the nerves, and tonify spleen and stomach. Scallion is pungent and mild in nature. It has the function of activating yang, detoxifying and flavoring
Production steps:
Materials required:
Eggs: 2
Scallion: Half Root
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Hua Ji Dan
Egg with Scallion
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