Blueberry milk cookies
Introduction:
"Originally, I don't like biscuits very much. Since I started the oven recently, I think it's delicious and that's delicious. I want to make every kind of delicious food by myself. I made this little cookie last night. I didn't experience it for the first time. It was a bit ugly, but the taste was excellent. Mom ate 2 / 3 of the amount of it!!! She said if she got up today, would she get angry! Wow, ha ha
Production steps:
Step 1: prepare all the raw materials, and use the kitchen scale to weigh the required amount
Step 2: soften the butter at room temperature and beat it smooth with electric beater
Step 3: add fine granulated sugar to make smooth, then add powdered sugar to make smooth
Step 4: add the whole egg liquid into the butter three times and beat until smooth and free of particles
Step 5: sift in low gluten flour, vanilla powder and baking powder
Step 6: mix the flour and butter well with a rubber scraper
Step 7: pack the cookie paste in the flower mounting bag and extrude the shape of the cookie on the oil paper
Step 8: squeeze the blueberry sauce in the middle of each cookie, preheat the oven for 10 minutes, and bake at 190 ℃ for about 10 minutes.
Materials required:
Butter: 110g
Low gluten flour: 190g
Egg: 1
White granulated sugar: 30g
Sugar powder: 60g
Baking powder: 1g
Vanilla powder: 1 / 4 tsp
Blueberry sauce: right amount
Note: 1: mounting mouth can be bought a little bit larger, mine is too small to squeeze. I didn't have any experience at the first time. It's so sour! 2: Jam with personal preferences Oh, baked out of the consequences of the sauce is quite delicious, do not add can also be! 3: Adjust the temperature according to your oven~
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Lan Mei Nai Xiang Xiao Qu Qi
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