Sausage and egg with Kwai peppers.(la chang cai jiao ji dan sui shou kuai shou xiao chao ye xia fan )

Sausage and egg with Kwai peppers.

Introduction:

"We love delicacy Kwai Tai, but we are busy at times. Quick cooking is often done in busy times. This kind of egg sauced with sausage and pepper is simple, fast, colorful and flavour, and it's a small dish."

Production steps:

Materials required:

Eggs: 2

Red and green peppers: one for each

Sausage: 2

Chives: one

Salt: right amount

Shaojiu: about a spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Cai Jiao Ji Dan Sui Shou Kuai Shou Xiao Chao Ye Xia Fan