[sugar Tremella gum soup](bing tang yin er jiao zhi geng )

[sugar Tremella gum soup]

Introduction:

"The tremella gum stewed for six hours is very good. The tremella is soft, the soup is sweet with rock sugar, and the faint smell of medlar. One bowl a day, it can nourish your face and make your beauty."

Production steps:

Step 1: tremella, wolfberry and rock sugar.

Step 2: a tremella, add clear blister hair.

Step 3: after soaking, tear it into small pieces.

Step 4: rinse the impurities under running water.

Step 5: put the tremella into the stew pot, add appropriate amount of water, stew for two hours at high temperature, and then wash the medlar for another two hours at low temperature.

Step 6: put the rock sugar together, it tastes sweet.

Step 7: continue to simmer for two hours.

Materials required:

Tremella: 1

Wolfberry: moderate

Rock sugar: 80g

Water: moderate

Note: 1. The amount of water and Tremella can be level. 2. If you put more white sugar, it will be sweet and greasy. If you put more rock sugar, you should put more. According to your personal preference. 3. My stew pot stewed five hours, tremella is very soft, I used a total of six hours, this degree according to the individual stew pot, casserole heat to master, time automatic expansion.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Jiao Zhi Geng