Braised lion's head in brown sauce(hong shao shi zi tou zha rou wan )
Braised lion's head in brown sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Lotus root: right amount
Salt: right amount
Chicken essence: appropriate amount
Raw powder: appropriate amount
Oyster sauce: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Hong Shao Shi Zi Tou Zha Rou Wan
Braised lion's head in brown sauce
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