Braised chicken gizzards in brown sauce(hong shao ji zhen )

Braised chicken gizzards in brown sauce

Introduction:

Production steps:

Materials required:

Chicken gizzards: right amount

Potatoes: moderate

Pumpkin: right amount

Green pepper: right amount

Pixian Douban sauce: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Zhen