Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Minced pepper fish head used to be a must for me to order when I was eating out. The taste of each family is different. There are some delicious and some not. The taste comes from ingredients as well as seasonings. This dish is usually made with the head of common silver carp, but it's best to make it with the head of Qiandao Lake. "

Production steps:

Step 1: I chose Qiandao Lake fish head. Fish head must be washed clean, this is the first step to remove fishiness.

Step 2: remove the fishy smell of the washed fish head with proper amount of cooking wine, onion and ginger, sprinkle proper amount of salt, let the fish head taste first, and let it stand for about 20 minutes.

Step 3: mix the homemade millet chili sauce with minced garlic, cooking wine, soy sauce and steamed soybean oil to make steamed fish sauce. (if you don't have steamed fish at home, you can use soy sauce instead)

Step 4: put a layer of oil on the steamed fish plate and sprinkle some ginger on it.

Step 5: put the marinated fish head on the plate and add the steamed fish sauce.

Step 6: wrap the fish head plate with plastic wrap and steam it in the pan. Because today's fish head is bigger, it's steamed for about 20 minutes. Wrap it with plastic wrap to prevent water from getting into the plate

Step 7: take out the fish and sprinkle with scallions.

Step 8: heat the oil in a pan (mix cooking oil with sesame oil).

Step 9: pour the hot oil on the fish head sprinkled with scallion, and the delicious fish head with chopped pepper is ready.

Materials required:

Fish head: 1200g

Homemade minced chili sauce with millet pepper: appropriate amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Yellow rice wine: right amount

Salt: right amount

Soy sauce: moderate

Steamed fish and soy sauce (you can do without it): appropriate amount

Sesame oil: right amount

Edible oil: right amount

Note: fish head must be washed clean, to net impurities, otherwise it will be very fishy. When steaming fish head, wrap it with plastic wrap to prevent water from entering the plate. It doesn't matter if you lack steamed fish, soy sauce or soy sauce. You can adjust the taste according to your preference.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Duo Jiao Yu Tou