Whole egg Cupcake(quan dan zhi bei xiao dan gao )
Whole egg Cupcake
Introduction:
Production steps:
Materials required:
Whole egg: 240g
Appropriate amount: low powder
Fresh milk: 30g
Fine granulated sugar: 110g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Quan Dan Zhi Bei Xiao Dan Gao
Whole egg Cupcake
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