Beef in Brown Sauce(jiang niu rou )
Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Beef elbow: moderate amount
Beef tendon: appropriate amount
Scallion: right amount
Rock sugar: right amount
Fennel: right amount
Star anise: right amount
Clove: right amount
Cinnamon: moderate
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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