Braised pork with fermented bean curd in red oil
Introduction:
"I bought a bottle of Laoganma red oil sufu. I want to try the flavor of Shaorou. It's pretty good, but it's not very spicy."
Production steps:
Step 1: cut pork into square pieces, shred ginger and slice garlic.
Step 2: red oil sufu.
Step 3: take two pieces of Sufu and two spoonfuls of red oil.
Step 4: mash sufu.
Step 5: add fat to pan and fry.
Step 6: fry the oil, add the pork and stir fry.
Step 7: add a spoonful of white vinegar and a spoonful of cooking wine to dry.
Step 8: pour the mashed red oil Sufu into the pot and stir fry evenly.
Step 9: add a spoonful of soy sauce, a spoonful of soy sauce, salt and water, cover and heat.
Step 10: turn off the engine when the water is dry.
Step 11: take it out and put it on a plate.
Materials required:
Red oil Sufu: right amount
Pork: moderate
Garlic: right amount
Ginger: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Note: add white vinegar and cooking wine, can react to produce a kind of fragrant substance, can be meat more fragrant.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Hong You Fu Ru Shao Rou
Braised pork with fermented bean curd in red oil
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