Fried diced chicken with cucumber in soy sauce(jiang huang gua chao ji ding )

Fried diced chicken with cucumber in soy sauce

Introduction:

"This is a quick stir fried, salty and sweet Kwai, you can try."

Production steps:

Step 1: dice the chicken breast

Step 2: dice the pickled cucumber. If the pickled cucumber is bigger, use one. If the pickled cucumber is smaller, use two

Step 3: add a spoonful of cooking wine to the chicken breast, and knead with a little starch

Step 4: cut the scallion into sections

Step 5: heat some oil in the pan, add the pickled melon and stir fry for a while

Step 6: add the diced chicken breast and stir well

Step 7: stir fry until the chicken breast is white and cooked, put in all the scallions and turn off the heat

Step 8: add a spoonful of sesame oil and mix well before leaving the pot, then put it on a plate

Materials required:

Chicken breast: one piece

Sweet pickled melon: 1

Sesame oil: 1 teaspoon

Shallot: 3

Note: pickled melon itself has a salty taste, do not add salt. Don't over fry the chicken

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Huang Gua Chao Ji Ding