Mango Ice Cream
Introduction:
"It's getting hotter and hotter. Everyone is making ice cream, and I'll join in the fun. My favorite mango ice cream is presented."
Production steps:
Step 1: 1 raw material diagram
Step 2: put 2 egg white and yolk into the bowl
Step 3: add half sugar to 3 milk and bring to a boil. Leave the heat to air
Step 4: 4 peel and cut mango into pieces and put them into the cooking machine
Step 5: 5 beat into mud
Step 6: beat 6 egg yolks with the other half of sugar, and slowly pour them into the warm milk
Step 7: 7 open fire, cook slowly with a small fire, stir constantly with a spoon, always keep slightly open
Step 8: 8 boil until sticky and turn off the heat
Step 9: 9 after the egg white is whipped (the manual beater is too tired to reach the heat), put in the egg milk
Step 10: add the mango puree
Step 11: 10 mix up and down, remove the air inside, cover with plastic film and put it in the refrigerator for freezing. Take out and stir it every other hour, twice
Materials required:
Milk: one bag
Mango: 2
Eggs: 2
Sugar: 40g
Note: Mango itself sweet, do not add too much sugar, there is no cream, with egg white instead is also very good
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mang Guo Bing Ji Ling
Mango Ice Cream
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