Fish flavored shredded pork(jia chang ban yu xiang rou si )

Fish flavored shredded pork

Introduction:

"Nine days, the wound finally scab, the hard days finally passed! Thank you for your concern and sympathy!! Finally, the gauze can be removed to meet people! Because the wound is still in the recovery stage, there is not much spicy food in this dish. People like spicy food. When making it, you can put more pepper or chili sauce. Weakly say, in the eyes of LG, this is my specialty! I also like to use it for rice dressing. The taste must be the best

Production steps:

Materials required:

Flammulina velutipes: right amount

Carrot: right amount

Shredded pork: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

White pepper: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Jia Chang Ban Yu Xiang Rou Si