Braised spareribs(jing dian jia chang cai hong shao pai gu )

Braised spareribs

Introduction:

"My family likes to eat stewed vegetables with heavy taste, which may be caused by the local habits. Braised spareribs is a simple home dish. It tastes delicious and salty, crispy and golden red. It's very popular. It's easy to make delicious and attractive braised spareribs without frying sugar. In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich in calcium, which can maintain bone health and has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. "

Production steps:

Step 1: wash and chop the ribs into small pieces.

Step 2: prepare onion, ginger, garlic, star anise, pepper and cinnamon, and wrap them with gauze.

Step 3: blanch the ribs.

Step 4: add a small amount of oil into the frying pan and stir fry the ribs.

Step 5: stir fry the spareribs in low heat until they are slightly yellow.

Step 6: pour out excess oil, add rock sugar and continue to stir fry and color.

Step 7: add soy sauce cooking wine and stir fry until the soup is dry.

Step 8: add boiling water to the ribs.

Step 9: bring to a boil over high heat, add onion, ginger and garlic, turn to low heat and simmer for 1 hour, add salt to taste, and then dry the soup.

Materials required:

Spare ribs: 1000g

Onion, ginger and garlic: right amount

Salt: right amount

Rock sugar: 10g

Soy sauce in brown sauce: delete

Cooking wine: 10ml

Star anise: delete

Dry pepper: right amount

Cinnamon: delete

Note: the ribs should be fried until golden, and the soup should be dried twice,

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Jing Dian Jia Chang Cai Hong Shao Pai Gu